TABLE OF CONTENTS

Ask a Wine Merchant: Coly Den Haan (Vinovore, Los Angeles, CA)

Tell Me, Uzzi: Wine Advice by Uznea Bauer

Bottle Shots: Daniel Fuller on Jolie-Laide’s Carrie Oyama / Creative Growth Label

Cha McCoy’s Journey to Portgual

Cole Wilson Camps Across America

Consider the… Fruit upon Canvas by Laura Bannister

The Land of Wine and Weed / Words by Farrah Berrou, Photography by Ayla Hibri

Roasted Grape Granita by Kia Damon

Conventional Wine Additives: A Study by Chelsie Craig

Natural Wine Rises in Texas by Jenny Eagleton with Illustrations by Michael Mcgregor

In Conversation: Bianca Sanon (Boia De, Miami) and Karina Iglesias (NIU Kitchen, Miami)

From Cells to Grapes: Sydney Love speaks to Kristie Tacey of Tessier Winery, Photography by Sergiy Barchuk

Wine Crush: Zachary Gonzales

Does Natural Champagne Exist? By Harriett Gifford

Sam Youkilis’ Pop-Up, Pandemic Friendly Wine Bar, Photography by Elise Wilken

Final Word: The Vessel, by Marie Segolene