TABLE OF CONTENTS

Here is the Land, Here is the Wine . by Ian Augustine

Conversation with a Wine Merchant: Marie Tribouilloy (Foret, Ops) . by Rachel Miller

Past, Present, and Preservation . by Erik Longabardi (Floral Terranes)

What’s in a Wine Label? . by Olivia Aylmer, illustrations by Joana Avillez

Travel Journal: Japan (Grape Republic & Fattoria al Fiori). photography by Sam Youkilis

Harvest Report : La Stoppa (Emilia-Romagna, Italy) . by Elena Pantaleoni

Defining Bottles on my Wine Journey . by Alexis Schwartz

Musings on Mt. Etna . by Thom Eagle

Psychovessels . glassware by Miranda Keyes, photography by Benedict Brink

Recipe . by Autumn Gilbert

What I’m Drinking . by Brad Ogbonna

Consider the… Champagne Muselet . by Katherine Clary

Untitled Paintings . by Dike Blair

Tasting Earth with Didier Barral . by Hannah Fuellenkemper

Not Serious Wine Chats . by Sam Nichols

Creating a Borderless Wine Movement . by Eric Ginsburg

Customer Psychographics: Psychic Wines (Los Angeles, CA) . by Emily Sundberg

Final Word: A Movable Terroir . by Monica Nelson